I love all meals of the day: breakfast, lunch, dinner---and all other extra meals in between. But there's something about breakfast that just gets me all excited and shhht!
Well, this morning, I woke up extra early and tried to get my rusty kitchen skills (if they ever existed) into play and whipped up a gastronomical breakfast for me and Horace: sunny-side-up eggs, tuna flakes in oil cooked with onions, danggit (it's a type of fish that's popular here in Cebu, and it has been sun-dried). Oh, onions. I love the smell of onions.
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| Forgive me, gall bladder, for I have sinned. |
I know the sides of the eggs are a bit overcooked, but that's just the way I like 'em! :) I am not supposed to eat oily food anymore, but hey, just this once can't hurt, right? RIIIIIGHT?! :p
What did you have for breakfast today? :)
